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Leave a Pot on the Hob The recipes of Nigella often advise you to 'leave an oven on but what does that mean? A stovetop, also known as a hob or cooktop in British English, can be gas or electric. Dual fuel cookers mix gas hobs with an electric oven to give you the best of both. They can provide instant heat but are more costly to operate than single fuel models. Solid plate hobs Solid plate hobs have been a stalwart of many homes for decades. They are an excellent choice for those who want to save money. Their design is made of flat metal plates which heat up by using electricity. Their low cost at first can result in higher energy costs in the long run due to their inefficient use. They also require a significant amount of residual heat, meaning that they take longer to cool down and warm down than modern models. The ceramic hob is an extremely popular alternative to solid-plate hobs. It's more expensive at first, but is much cheaper in the long in the long. These hobs are available in a variety of styles, such as straight and curved and are able to be paired with a variety of ovens that can be adapted to any kitchen layout. They are easy to clean and blend seamlessly into modern homes. The next step is the induction stove, which makes use of electromagnetic fields to warm your cookware directly. This means that the surface itself remains cool, reducing the chance of burns from accidental sources and making it safer for children children to touch. Induction hobs also are able to heat up and cool down the fastest. It is important to consider your cooking habits as well as your energy requirements when choosing the kind of stove you should purchase. Solid plate hobs can be inexpensive but are inefficient. Gas and ceramic hobs, on the other hand, are more expensive but are more efficient. Induction hobs are a good alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The top gas hobs are easy to use, have a clean and stylish appearance and are constructed from durable materials. They should also have a long-lasting warranty and be easy to clean. They should also be compatible with a variety of cookware and offer instant heat control. Gas hobs operate by connecting each burner to a gas source, which then ignites the fuel and produces an flame. The flame is heated by the pan and the air and allows for precise temperature control. Some models include a visual flame indicator, which makes it easy to determine if the burners are on or off at glance. Other features that are available on gas hobs include multiple burners in different sizes, an automatic ignition system and drip tray that is removable. Modern gas hobs come with either a stainless steel or ceramic top. Some even have an elegant black finish. There are vented and open-burner hobs according to the style of your kitchen. Hobs vented have an integrated extractor that draws smoke and steam from cooking pans and lets them to the outside, while open-burner gas hobs don't. Open-burner stoves feature an elegant look, with metal grates, knobs and handles, whereas vented stoves are sleeker with a glass-like surface. Some models also come with an extra-wide pan support which is an advantage for larger pans and pots. Despite the increasing popularity of electric hobs like ceramic and induction hobs but there is a large user base for gas hobs. This is largely due to consumer preferences and the familiarity with gas cooking. However, a number of government regulations are promoting the elimination of appliances that use fossil fuels to energy-efficient alternatives. Gas-powered hobs all require electrical components to function. It is therefore important to have them installed by a qualified electrician and carpenter who will make sure that the installation is secure and meets the industry standards. If you are installing a gas stove the electrician you choose to work with will need to route the power cable and gas pipe into your kitchen. This is typically a straightforward process that doesn't impact the existing piping or electrical connections. Ceramic hobs Ceramic hobs are sleek and attractive finish and are easy to maintain, and are more efficient than gas. The heating element that is high-powered is situated beneath the surface of every zone. ovensandhobs transmit the heat through the glass to the pan above. This can reduce energy consumption since it only direct heats the pan, and not the air around it. They are also simple to control and can quickly react to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Splatters and spills are easily removed using a damp cloth once they cool. It's worth remembering though that they're not suited to the kitchen that is hot or steamy in hot or humid conditions, as the glass could break and discolor if it becomes too warm. Some people may be frightened by the fact that ceramic cooktops generate some amount of heat underneath the surface, but this isn't a problem for the majority. The majority of models come with cooling fans to manage the heat that is generated beneath the surface and keep it from affecting kitchens and workspaces. They're also insulated and designed to minimise heat transfer between the hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain types of magnetically conductor cookware. However, it's recommended to avoid using any cookware made of cast iron on a ceramic stove, since it can scratch the surface. A lot of ceramic hobs come with safety features like residual heat indicators and a lockout function to prevent accidents from happening within the home. Some models even come with 'overflow protection', which can detect the moment a pot is boiling over and automatically cut off the power to the zone to minimize damage and mess. Like electric cookers generally, it's important to ensure the ceramic hob is installed and equipped with the correct cables and breakers for full safety. This is something that should be left to a professional electrician, so you can be sure that your kitchen appliance will be safe and reliable to use. Induction hobs As their name suggests, induction hobs have coils under the surface that generate magnetic fields that generate heat in the pan or in any metal object placed on it. They use less power than other types of electric hobs because they are cold until a pan is placed on them, and they are more efficient at heating a pan as the heat generated is generated from the bottom of the pan, rather than the whole cooktop surface. Like gas hobs, induction models have an control panel on which you can choose your settings and check the power you're using. They can only be used with cookware that is compatible with the electromagnetic heating mechanism. This means that it must be made of cast iron or ferrous metal. Certain stainless steel and non-stick pans can also be used. But, make sure to check the label to ensure that your cookware is compatible with induction. A popular choice for shared student halls and iQ Student Accommodation penthouses Induction hobs are sleek with LCD displays and contemporary aesthetics that seamlessly integrate into modern kitchens. Induction hobs are more secure than traditional gas stoves because they only heat when they are placed over them and turn off automatically after the pan is removed. Induction hobs operate similar to the controls on an iPhone. A swipe on the slider will adjust your preferred heat level. There are usually also up and down arrows on the control panel that permit you to adjust the power level, or dial to precisely control the temperature. As well as nine power levels, some models have a dual flex zone, which allows you to join two zones to create a larger cooking space for larger pots. Certain models come with an automatic shut-off feature and a residual heat indication. Other models also have a timer that can notify you when food is ready. Induction hobs emit low-level magnetic fields that are emitted in kilohertz. These can cause damage to medical equipment such as pacemakers.